” Red wine makes even the wisest men sing a tune, laugh out loud, dance, let words that should better remain unspoken slip out. “
Homer
Red IGT Templaria
- Tight, robust red wine with a harmonious and persistent structure and soothing fruity notes. We recommend a wide glass to enjoy its rich aroma and appreciate its signature ruby color. Slightly bitter and velvety, it compliments roasted red meat, wild game, spicy cheese and pasta with filling.
GRAPES: 50% Sangiovese, 50% Merlot
13.5% ABV. Serve at 18 °
DESCRIPTION
Color: ruby red
Nose: intense and persistent, with clear notes of red berries
Tasty: fleshy, intense and elegant, with hints ofvanilla
Best with: roasted red meat, wild game, strong cheese and filled pasta dishes.
Offida Red DOCG Grand Master
- Soil, specific exposure and an outstanding microclimate result in a wine with great personality. Grapes are treated separately with extended maceration and they are left to mature for 16 months in oak barrels and 6 months in bottles. Elegant, complex, dry, soft, full-bodied, persistent, it goes perfectly with complex meat dishes.
GRAPES: 85% Montepulciano, 15% Merlot
14.5% ABV. Serve at 18 °
DESCRIPTION
Color: ruby red
Nose: cherries with lingering aromas of red fruit and hints of cocoa, pepper and blackcurrant
Taste: dry, smooth and full-bodied
Best with: complex meat dishes
Red Piceno DOC
- Red wine with a unique balance between fragrance and depth of flavor. Its strong personality and signature taste embody the regional tradition. It goes well with grilled meat, salami and strong cheese.
GRAPES: 50%Montepulciano, 50%Sangiovese
13% ABV. Serve at 18 °
DESCRIPTION
Color: ruby red
Nose: pleasant and vine redolent
Taste: soft and persisten
Best with: meat-based first courses, mixed grill, salami and spicy cheese
Marche Sangiovese IGT
- Red wine of old country tradition made in a modern key with a vinous flavor with the characteristics of wild berries.
GRAPES: 100%Sangiovese
12.5% ABV. Serve at 12 °
DESCRIPTION
Color: ruby red
Nose: pleasant and vine redolent
Taste: intense and persistent
Best with: perfect with grilled meats, aged cheeses, soups and oven-baked pasta dishes
Rosso Piceno DOC Superiore Destriero
- Made from grapes from a selected area between Ascoli Piceno and the coast, this wine is dry and savory and it goes well with mouthwatering dishes.
We recommend decorking the bottle at least half an hour before drinking it.GRAPES: 50% Montepulciano, 50%Sangiovese
13.5% ABV. Serve at 18 °
DESCRIPTION
Color: ruby red with cherry hues
Nose: intense and persistent, slightly ethereal
Taste: dry, full, harmonious, lingering
Best with: dishes based on truffles, mushrooms, strong-tasting meat. Interesting combination with strongly flavored cheese such as parmesan, pecorino and gorgonzola.
Lacrima di Morro D’Alba DOC
- Ruby red in color with purple hues, this wine is particularly fragrant, with floral notes of carnation, violet and pansy. Its intense and persistent flavor goes well with traditional local salami, especially Ciauscolo.
GRAPES: 100% Lacrima
13% ABV. Serve at 18 °
DESCRIPTION
Color: ruby red with purple hues
Nose: Intense with predominant notes of pansy and carnation
Taste: fresh, intense and persistent, recalls all the above-mentioned elements
Best with: locally produced salami,especially with Ciauscolo
Montepulciano d’Abruzzo DOC
- Produced from Montepulciano grapes, the wine undergoes a 7/8 day-long skin maceration (in order to extract polyphenols), temperaturecontrolled fermentation and static lees separation with frequent decanting during winter and spring. Deep ruby red in color, it is full bodied, soft, velvety, with an excellent moist quality and an elegantly balanced taste. Excellent with roasted and grilled meat.
GRAPES: 85%Montepulciano, 15%Merlot
14.5% ABV/ Serve at 18 °
DESCRIPTION
Color: ruby red
Nose: aromas of black and Marasca cherries with subtle tones of rose and pansy
Taste: dry, warm, soft with well-defined tannins, pleasant and with fruity notes
Best with: roasted and grilled meat
